Careers in agriculture, food, and natural resources address global necessities, such as food security and stability.

Agriscience and Technology certification proves that the candidate has the essential knowledge and skills necessary to work professionally in an entry level position in the agriculture industry.

A successful candidate can demonstrate essential skills and knowledge in the application of basic plant, animal, and soil science; food safety; agricultural safety and regulatory practices; record keeping/documentation; and an efficient and effective use of resources.

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