The Culinary Foundations certification exam, part of the Hospitality and Culinary Arts Careers program, is endorsed by the World Associations of Master Chefs (WAMC), a global network that promotes innovation in food service.

This course prepares learners to confidently work in professional kitchens, enabling them to start their careers right away and qualify for more advanced opportunities in the culinary field.

To purchase the curriculum, practice test, or certification exam, please contact us.